Veggie and Beef Stir Fry Sauce Homemade

Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The piece of cake beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy whatsoever craving for takeout.

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

This postal service may comprise affiliate links. Read my disclosure policy.

Beef Stir Fry

Stir fry is the ultimate quick dinner. This beef stir fry is cooked in just 20 minutes. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. This recipe moves fast and then exist sure to accept all of your ingredients sliced up and gear up to get before yous burn up the stove.

What Kind of Beef is Used for Stir Fry?

Good news: y'all don't need the near expensive cut of beefiness for tender beef stir fry. Acme sirloin is our favorite beef for stir fry because it is relatively cheap and produces juicy results). These are generally the best beef cuts for stir fry:

• Acme Sirloin Steak (or get-to)
• Chuck Steak
• Ribeye
• Tri-tip
• Flank Steak

How practice you Make Stir Fry Beef Tender?

The right cut (see recommendations above) is disquisitional. Also, be sure to:

• Thinly Slice your beef
• Cut steak confronting the grain
• Sear over high rut (sealing in the juices)
• Don't crowd the pan which cools the pan quickly and results in chewy beefiness

The All-time Beef Stir Fry Sauce:

A not bad stir fry is all in the sauce which is why our chicken and broccoli stir fry is so popular! The ingredients for this beef stir fry sauce volition surprise you lot and y'all probably already have them in the refrigerator. The combination is sweet, savory and smoky. Information technology caramelizes on the beefiness for tantalizing Asian BBQ season.

Keep in mind if you use a sweet BBQ sauce, the sauce will be considerably sweeter which is why we opted to employ an original BBQ sauce. Also, use Tamari soy sauce to make this a gluten free beefiness stir fry!

Which Vegetables are Best for Stir Fry?

You tin change upward the vegetables for variety or to use upwards what you have on hand. The best vegetables for stir fry cook fast when thinly sliced. You tin can substitute with whatever of these:

• Bell Peppers
• Mushrooms
• Zucchini (green or yellow squash)
• Snap peas
• Carrots (sliced into matchsticks)
• Onion
• Asparagus
• Broccoli cut into florets

How to Make Beef Stir-Fry Sauce:

ane. Stir together 3 Tbsp bbq sauce, three Tbsp existent maple syrup and 2 Tbsp soy sauce. Set up aside.

2. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add together thinly sliced beef to the hot pan in a single layer and sauté undisturbed two-three mins. Stir and sauté ii min or until virtually cooked through. Flavour lightly with salt and pepper, add ginger and garlic and sauté 1 minute.

3. Drizzle beefiness with sauce to gustatory modality (I added v Tbsp) and stir-fry another 1 min or until fully cooked through. Remove beef to a plate and encompass to continue warm. Wipe the pan make clean with a damp paper towel.

iv. Identify the aforementioned pan over high estrus and add 1 Tbsp oil. Once hot, add mushrooms, season lightly with salt and pepper and stir fry until gilded (5 min) then remove mushrooms to the plate with beef.

5. Add 1 Tbsp oil, sliced onion and vegetables and stir fry viii minutes or until softened and golden.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I added another 2 Tbsp) and stir fry just until hot.

Which Oil is Best for Stir Fry?

Since you are cooking over high heat, use an oil with a high fume point. Our favorite is extra calorie-free olive oil (we use it for everything from baking to stir fries because it is neutral in flavour and has a high smoke point). Other proficient options include: canola oil, grape-seed oil, avocado oil or peanut oil.

More than Asian Copycat Recipes:

We dearest to recreate our favorite Asian takeout recipes because information technology is so piece of cake to make them at home and is often healthier. I hope you lot detect some new favorites hither.

• Korean Beef Tacos – a must try beef Bulgogi
• Rice Noodle Stir Fry – light and then flavorful
• Sticky Korean Craven is finger-licking good
• Sweet and Sour Chicken is baked to perfection
• California rolls – there is aught similar fresh sushi!
• Shrimp Lettuce Wraps with peanut dipping sauce

Beef Stir-Fry Recipe with 3 Ingredient Sauce

Prep Fourth dimension: x minutes

Melt Fourth dimension: 20 minutes

Full Fourth dimension: 30 minutes

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Brand: $15-$17

Keyword: beefiness stir fry

Cuisine: American, Asian

Course: Main Class

Calories: 259

Servings: iv equally a main course

Ingredients for Beef Stir-Fry:

• ane lb Tiptop sirloin steak, thinly sliced
• Salt and Pepper to gustatory modality
• 1 medium yellowish zucchini, sliced on the diagonal
• 1 medium onion, sliced
• i crimson bong pepper, sliced
• 1/ii lb mushrooms, thin sliced
• 1 tsp grated ginger
• 1 garlic clove, minced or pressed
• ane/2 Tbsp sesame seeds, for garnish
• three Tbsp Oil to Saute, *

Ingredients for Asian BBQ Sauce:

• three Tbsp original BBQ Sauce, we used Stubbs brand
• iii Tbsp Maple Syrup
• 2 Tbsp low sodium soy sauce, we used Tamari brand - gluten free

1. Stir together iii sauce ingredients and set bated.

2. Heat a large heavy pan or wok over high heat and add one Tbsp oil. When oil is hot, add together beefiness in a unmarried layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add together ginger and garlic and sautee one min.

3. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beefiness is fully cooked through. Remove beef to a plate and cover to proceed warm. Wipe pan clean with a paper towel.

4. Place clean pan over high oestrus and add 1 Tbsp oil. In one case oil is hot, add mushrooms, season lightly with due south & p and stir fry until golden (v min). Transfer mushrooms to the plate with beef.

5. Add one Tbsp oil along with sliced onion and veggies and stir fry virtually 8 min or until soft and golden.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry only until hot. Serve over steamy white rice.

If you using a sweet BBQ sauce, sauce will be considerably sweeter which is why we opted to apply an original BBQ sauce.
This recipe also works well with pork strip loin or tenderloin.
*Apply a high smoke-point oil such as: extra lite olive oil, avocado oil, canola.

Nutrition Facts

Beef Stir-Fry Recipe with 3 Ingredient Sauce

Amount Per Serving

Calories 259 Calories from Fat 45

% Daily Value*

Fat 5g 8%

Saturated Fat 1g 6%

Cholesterol 66mg 22%

Sodium 468mg 20%

Potassium 894mg 26%

Carbohydrates 24g 8%

Cobweb 2g 8%

Sugar 17g 19%

Protein 28g 56%

Vitamin A 1060IU 21%

Vitamin C 49.7mg 60%

Calcium 70mg 7%

Atomic number 26 2.9mg xvi%

* Percent Daily Values are based on a 2000 calorie diet.

If you lot make this recipe, I'd dearest to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha'due south Kitchen (since 2009). My husband and I run this blog together and share just our best, family canonical and tested recipes with Yous. Thanks for stopping by! We are and then happy you're hither.

Read more posts by Natasha

kavanaghyoub1968.blogspot.com

Source: https://natashaskitchen.com/beef-stir-fry-recipe/

Share this post